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Daily Trivia #14

 the story goes that when Ali Ahmed Aslam - the owner of Glasgow's Shish Mahal - was asked by one of his regulars for a sauce for his dish, he splashed in a tin of tomato soup, yoghurt and spices. Indian foodies have different takes on its origins: 

some believe it was invented by the royal chefs of the Mughal era. Babur was scared of something and made a key change to the meat before cooking, resulting in the bite-sized pieces in sauce found in today's version.


Which dish is this?


What was Babur scared of, and the resulting change?


Video description of the question 



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